Why you should book Speaker Sabin Lomac:
He is dedicated. Sabin being an entrepreneur himself, he understands each step of the journey. He took all the necessary steps to make himself a successful entrepreneur. Sabin shows you the process of growth and advancement for your own business needs for the next step of success.
He is transparent. He has overcome trials and tribulations, Sabin vividly shares his stories on how he advanced, and didn't succumb to his past. He excelled alongside his cousin Jim, in becoming a successful entrepreneur.
He is inspirational. Not only does speaker Sabin share the story of his success, he also encourages the act of giving back, spending family time, and maintaining a positive, motivating attitude for all life activities. He demonstrates the act of staying humbled and finding your grounding when life gets challenging.
Speaker Sabin Lomac and his cousin Jim Tselikis founded Cousins Maine Lobster in 2011. Initially Cousins Maine Lobster started as a small food-truck, aiming to bring authentic Maine lobster to the West Coast. This idea quickly excelled into 31 trucks and 11 stores and counting! This food truck and restaurant franchise specializes in bringing wild-caught, sustainably harvested lobster from their hometown, Maine, to different neighborhoods across the country and overseas. Getting their big break on highly rated entrepreneur television show
Shark Tank,
Cousins Maine Lobster
Â
is one of the most successful family run franchises. They have been featured over 8 times on the show, each highlighting another update.
The cousins' first book was published in 2017 titled
Cousins Maine Lobster: How One Food Truck Became a Multimillion Dollar Business
. They also started a non-profit called Cousins for a Cause that partners with Los Angeles chapter of Big Brothers and Sisters of America. Sabin is the National Big Brother of the Year after having served as Regional Big Brother of the year.
Speaker Sabin Lomac has searched for the most unique foods along America's coasts, as the host of Seaside Snacks and Shacks on the Food network, he has also been featured on the Cooking channel. Look out for him as he has recently completed another pilot for both networks.