We often take what we eat and what we drink for granted to a large extent but in recent years there have been an increased focus on food.

The debate about food concerns itself with health – how is our food prepared and where does it come from? Questions relating to animal rights and ethics also enter the picture when meat is part of the discussion.

What rules should apply to food production and what is the relation between price and quality? Is it really a good idea to buy eggs from laying hens in battery cages when we know the animals suffer terribly?

Keynote speakers on food take a closer look at this questions and discussions.