Here you will find our Food Trends speakers, Click on the individual keynote speakers and read more about them and their keynotes.
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Sarah Lohman
Discover culinary history with Sarah Lohman! A New York Times bestselling author, she inspires organizations to explore America’s food culture and address sustainability challenges.
USA
Unlock the power of culinary storytelling with Sarah Lohman! An acclaimed author and expert in food history, she captivates audiences with insights from her bestselling books. Her engaging keynotes inspire organizations to embrace...
Mareya Ibrahim-Jones
Mareya Ibrahim-Jones inspires organizations with her expertise in health and holistic nutrition, empowering teams to thrive with her wellness strategies.
USA
Unlock peak performance and wellness at your event with Chef Mareya Ibrahim-Jones, The Fit Foodie. As a renowned nutritionist and award-winning inventor, her dynamic keynotes and programs, like “Eat Like You Give a Fork,” drive real,...
Louise Byg Kongsholm
Louise is a versatile, experienced speaker skilled in engaging audiences, offering tailored, insightful content on stage and via video.
Denmark
Unlock success with Louise Byg Kongsholm, a trend-shaping expert and dynamic speaker with extensive experience captivating audiences across Europe. Her compelling keynotes and comprehensive workshops provide actionable insights, driving significant...
Dave Donnan
Dave Donnan: Global Food Industry Leader. Unlocking Growth and Sustainability for Your Organization.
USA
Unlock Success with Keynote Speaker Dave Donnan! Elevate your business to new heights as Dave Donnan, a globally renowned authority in the food and retail industries, shares invaluable insights. With a track record of transforming businesses, Dave...
Kiran Gange
Kiran Gange is the founder and CEO of RapidPricer; offering keynotes about sustainable fashion, reducing food waste through automatic pricing and the role of artificial intelligence in the retail sector.
Netherlands
Prior to founding RapidPricer, Kiran Gange launched CustoLogix, assisting companies with leveraging mathematics and analytics to vastly improve product promotions and day-to-day pricing. In 2021, Gange also founded Global Launch Base to help...
Cousins Maine Lobster
Entrepreneurs, cousins and authors on running a family business and the challenges and positives of creating a brand
USA
Internationally known for their successful appearances on Shark Tank, entrepreneur speakers Jim Tselikis and Sabin Lomac started their own business after a successful run with their food-truck, Cousins Maine Lobster. Their business is now one of...
Sanjay Raja
Speaker on Nutrition & Health, former martial arts fighter, and founder of Team No Excuses Fitness and Nutrition
USA
Sanjay is a former martial arts fighter, author, and founder of "Team No Excuses Fitness and Nutrition," aimed at global nutrition, education, and fitness. Sanjay being obese in his youth, has inspired him to share his message around nutrition and...
Dr. Morgaine Gaye
Food Futurologist researching on geopolitics, culture and fashion in order to provide accurate analyses of food trends
UK
Speaker Morgaine Gaye runs bellwether: Food Trends, where she consults for both food and technology companies on all elements of the eating experience. Our food and cultural preferences are interconnected. Which is why Morgaine conducts in-depth...
Melissa Sherwood
Culinary instructor and nutrition counselor passionate about food and its impact on our overall health
USA
Melissa Sherwood is a seasoned public speaker on the topic of nutrition. She is passionate about food and its correlation to our ability to stave off illness, its health benefits and how a simple meal can bring people together. Melissa understands...
About Food Trends
- The latest trends in food influences every health and fitness based company or organisation. Understanding those trends can unlock potential and provide audiences with the tools to succeed.
- Keynotes on Food Trends can provide an interesting insight into Diet and nutrition.