Whisky is an alcoholic beverage made from corn. The origins of whisky can be traced back to the fourteenth century.

Whisky must contain a minimum of forty percent alcohol but in some cases it can be stronger. Connoisseurs often talk about the special aftertaste associated with good whisky.

Many different countries produce whisky such as America and Ireland, but one nation more than any other is closely tied to the history of whisky, and that is Scotland.

Keynote speakers on whisky may choose to focus on different flavours, variations in production, national differences, etc.